Buffalo Chicken Potato Skins
Ingredients
- 1 pound fingerling potatoes (larger is better)
- Olive oil
- Salt
- 1 pound boneless, skinless chicken thighs, cut into small 1/4-inch cubes
- 1/4 cup cornstarch
- Grapeseed oil
- 1/2 cup Frank's RedHot hot sauce (or your favorite hot sauce)
- 2 tablespoons butter
- 1/4 cup crumbled blue cheese (I used Stilton)
- 1/4 cup sour cream
- 1 tablespoon mayonnaise
- 1 teaspoon white wine vinegar
- A handful of thinly sliced chives
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