Blueberry butterfly cakes

Blueberry butterfly cakes

Blueberry butterfly cakes

By BBC Good Food
15 minutes

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Details
  • Servings:   8
  • Calories:   222
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   14g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 140g self-raising flour
  • ½ tsp baking powder
  • 85g butter, at room temperature
  • 85g golden caster sugar
  • 50g lemon curd
  • 2 large eggs
  • 100g blueberry
Instructions

Blueberry butterfly cakes serves 8 original recipe by BBC Good Food.

View original preparation instructions

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