Fish Minestrone with Herb Sauce

Ingredients

• 2 tablespoons olive oil
• 2 leeks (white parts only), thinly sliced (about 1 cup)
• 2 carrots, peeled and thinly sliced (about 1 cup)
• 2 zucchini, trimmed and thinly sliced (about 2 cups)
• 1 cup bite-size pieces green beans
• 1 cup canned garbanzo beans, rinsed and drained
• 6 cups low-sodium chicken broth
• 4 to 6 (6-ounce) snapper fillets
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups fresh flat-leaf parsley
• 1/4 cup fresh oregano leaves
• 1 garlic clove
• 1 tablespoon red wine vinegar
• 1/2 cup extra-virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag