Veggie Packed Autumn Minestrone
Ingredients
- 1 tablespoon olive oil
- 1 pound sweet Italian sausage, removed from casings and crumbled
- 4 ribs celery, diced
- 3 medium carrots, diced
- 1 medium yellow onion, diced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon tomato paste
- 3 cloves garlic, minced
- 8 cups chicken stock
- One 28-ounce can diced tomatoes
- One 15.5-ounce can cannellini beans, drained and rinsed
- 1 bay leaf
- 2 cups diced peeled sweet potatoes
- 2 zucchini, cut into 1-inch wedges
- 3 to 4 cups baby spinach
- Parmigiano-Reggiano, for serving
- 1 lemon, cut into wedges
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