Spring Green Minestrone Soup

Ingredients

• Two 15-ounce cans butter beans or large white Italian beans, drained
• 1/4 cup extra-virgin olive oil
• 2 leeks, white parts only, sliced and washed thoroughly
• 2 cloves garlic, thinly sliced
• Kosher salt and freshly ground black pepper
• 2 quarts (8 cups) vegetable or chicken stock
• 1 cup ditalini pasta
• 1 cup frozen pearl onions, defrosted and sliced in half
• 1/2 cup canned chopped tomatoes
• 8 ounces haricot vert or green beans, cut into thirds
• 4 cups baby spinach
• 1 cup fresh or frozen peas (defrosted if frozen)
• 1 cup fresh parsley, chopped
• 1 cup pesto
• 1 cup thinly sliced radishes
• 1 bunch fresh cilantro, leaves picked
• 1 cup sliced scallions
• 1/4 cup extra-virgin olive oil
• 1/4 cup grated Parmesan

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