Creamy Polenta with Thyme

Creamy Polenta with Thyme

Creamy Polenta with Thyme

By Martha Stewart
20 minutes

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Details
  • Servings:   8
  • Calories:   117
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   19g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 1/4 cups yellow cornmeal
  • 2 tablespoons butter
  • 1 tablespoon fresh thyme leaves, plus more for garnish
Instructions

Creamy Polenta with Thyme serves 8 original recipe by Martha Stewart.

View original preparation instructions

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