Feta and Watermelon Grain Bowls

Ingredients

• 1 ½ cups semi-pearled farro
• 3 tablespoons olive oil
• 2 tablespoons fresh lime juice (from 1 lime)
• 1 ¾ teaspoons kosher salt
• ½ teaspoon freshly ground black pepper
• 3 cups cubed seedless watermelon (1 lb.)
• 1 avocado, cubed
• 4 ounces feta cheese, cut into 8 slabs
• ½ cup packed fresh cilantro leaves
• ¼ cup unsalted roasted pumpkin seeds (pepitas)

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