Fish Taco Bowls
Ingredients
- 1 jalapeño, seeds removed, finely chopped
- 1 small clove garlic, grated
- 2 tbsp. mayonnaise
- 2 tbsp. sour cream
- 1 tsp. kosher salt
- 0.25 tsp. granulated sugar
- 6 c. shredded green and/or red cabbage
- 0.25 c. chopped fresh cilantro
Instructions
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