Lamb and Chickpea Bowls

Name: Lamb and Chickpea Bowls
Ingredients: 1 pound boneless lamb leg sirloin or beef sirloin, trimmed and cut into 1-inch pieces; 2 tablespoons olive oil; 1 teaspoon ground coriander; ½ teaspoon salt; ½ teaspoon ground cumin; ½ teaspoon black pepper; ¼ teaspoon crushed red pepper; ¼ cup snipped fresh mint; 2 teaspoons lemon zest; 2 cloves garlic, minced; 2 (15 ounce) cans no-salt-added garbanzo beans (chickpeas), rinsed and drained; 1 cup chopped tomatoes; 1 cup chopped English cucumber; ¼ cup snipped fresh parsley; 1 tablespoon red wine vinegar; ¼ cup plain fat-free Greek yogurt (Optional)