Roasted Butternut Squash

Roasted Butternut Squash

Roasted Butternut Squash

By Bon Appetit
Serves 4

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Details
  • Servings:   4
  • Calories:   189
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   33g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • caribbean
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Ingredients
  • 1 medium butternut squash (about 2 lb.), peeled, seeded, cut into 1" wedges
  • 2 tbsp olive oil
  • ¾ teaspoon kosher salt, plus more to taste
  • ½ teaspoon Aleppo pepper or hot paprika, plus more to taste
  • 2 tsp balsamic vinegar
  • ½ cup Red Pepper–Walnut Relish
Instructions

Roasted Butternut Squash serves 4 original recipe by Bon Appetit.

View original preparation instructions

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