Raspberry Pie with Shortening Crust
Ingredients
- 1 Basic Pie Crust made with shortening, chilled*
- 5 Cups raspberries
- 1 Cup granulated sugar
- 1 Teaspoon kosher salt
- Zest and juice of 1 lemon
- 2 Tablespoons thickener of your choice, such as all-purpose, tapioca, or arrowroot flour
- 1 whole egg, beaten, or 3 tablespoons heavy cream or whole milk
- 3 Tablespoons raw sugar
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