PB and J Bread Crust Pudding
Ingredients
- 4 cups whole milk
- 6 large eggs, at room temperature
- 1 cup creamy peanut butter
- 1/2 cup sugar
- 1 tablespoon vanilla extract
- 1/4 teaspoon salt
- 1 cup of your favorite jelly, jam, or preserves
- 8 cups coarsely chopped bread crust, from 1 (20-ounce) loaf white bread (or the same amount of day-old bread)
- Unsalted butter, for greasing pan
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