Ingredients
- 1 pound Ground Pork
- 2 pounds Ground Chicken
- 1 head (small) Chinese, Napa Or Savoy Cabbage, Minced
- 2 bunches Green Onions, Washed, Trimmed And Sliced Very Thinly
- 8 cloves Garlic, Minced Or Pressed
- ¼ cups To 1/2 Cup Fresh Ginger Root, Peeled And Minced Or Grated
- ¼ cups Soy Sauce
- 1 Tablespoon Dark Sesame Oil
- 1 teaspoon Fish Sauce
- 1 package (about 16 Oz. Package) Dumpling Wrappers
- 1 teaspoon Cornstarch Mixed With 1 Tablespoon Cold Water
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