Chinese Dumplings Potstickers
Ingredients
- * 12 circular wonton wrapper
- * 1/2 carrot, grated
- * 3/4 cup baby swiss charred, chopped
- * 3 teaspoon chopped green onion or 2 stalk
- * 2 teaspoon freshly minced ginger
- * 1 clove garlic, chopped finely
- * 1.8 ounce tofu, pressed for 30 minute
- * 1/4 teaspoon ground black pepper
- * 1 teaspoon liquid amino
- * 1 teaspoon sesame oil
- * 1/2 teaspoon rice wine vinegar
- * pinch salt
- sweet ginger sauce
- * 2 teaspoon maple syrup or agave nectar
- * 1.5 tablespoon soy sauce
- * 1/2 tablespoon sesame seed
- * 1 teaspoon ground ginger
- * 1/4 teaspoon red pepper flake
- * 1/4 teaspoon ground black pepper
- * chopped scallion, for garnish
- * sesame seed, for garnish
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