Chinese Pork Potstickers
Ingredients
- For the Filling:
- 8 ounces napa cabbage or bok choy
- 3 teaspoon salt (divided)
- 1 pound lean ground pork
- 1/4 cup green onions (with tops, finely chopped)
- 1 tablespoon white wine
- 1 teaspoon cornstarch
- 1 teaspoon sesame oil
- Dash white pepper
- For the Dumpling Dough:
- 2 cups all-purpose flour
- 1 cup boiling water
- For the Pan-Frying:
- 2 to 4 tablespoons vegetable oil
- 2 cups water (divided)
- For the Dipping Sauce:
- 1/4 cup soy sauce
- 1 teaspoon sesame oil
Organization Tags
Tags easily organize your Recipe Library
Comments