Ingredients
- 2 tablespoons chopped fresh cilantro
- 1 egg white, lightly beaten
- 4 tablespoons peanut oil
- 2 tablespoons low sodium soy sauce
- kosher salst and freshly ground black pepper
- A few slices of fresh ginger
- 1 cup water (for steaming)
- 1 teaspoon sesame oil
- 24 round wonton wrappers
- 1 tablespoon finely minced shallot
- 1 tablespoon rice vinegar
- 1 tablespoon finely grated fresh ginger
- 3/4 pound Dungeness crab meat
- 1/2 cup rice vinegar
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