POTSTICKERS JAPANESE GYOZACHINESE DUMPLINGS Recipe

Name: POTSTICKERS JAPANESE GYOZACHINESE DUMPLINGS Recipe
Ingredients: Y: 1 pack of wonton wrapper about 50 pcs.; 4 c napa cabbage (shredded thin); 1 ½ t salt; 1 lb porkloin (minced) ground pork will be a good substitute; 1/2 lb fresh shrimps (cleaned and minced); 2 to 3 stalks of green scallions (minced); 1/4 t white pepper; 2 ½ t soy sauce; 1 t chinese rice wine or dry sherry; 1 ½ t freshly grated ginger; 2 cloves of garlic, minced; 2 egg whites, lightly beaten; 1 package of wonton wrappers; Oil and water for cooking; Dipping sauce:; 1/2 c soy sauce; 2 t rice wine vinegar; Dash of sesame oil; Chili oil to taste; Scallions minced to garnish