Gyoza Japanese Potstickers recipes
Ingredients
- ¼ head Napa cabbage, chopped
- ½ pound ground pork or turkey
- 2 tablespoon dark soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon Mirin
- 4 green onions, minced
- 1 tablespoons grated ginger
- 3 tablespoons peanut oil
- ¼ cup soy sauce
- 1 tablespoon rice wine vinegar
- 1 teaspoon sesame oil
- 1 tablespoon sugar
- 1 tablespoon Sambal Oelek Chili Sauce (optional)
- ¼ cup hot water
- 1 package Gyoza skins
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