Pork and Cabbage Potstickers
Ingredients
- 1 tablespoon peanut or canola oil, plus more for frying dumplings
- 1 1/2 cups finely chopped green cabbage
- 2 tablespoons minced ginger
- 2 tablespoons minced garlic
- 1/4 cup chopped scallions
- 1 teaspoon kosher salt, divided
- 1 pound 80% lean ground pork (see note 1)
- 2 teaspoons tapioca starch
- 3 tablespoons water
- 2 tablespoons soy sauce
- 1 1/2 teaspoons sesame oil
- 1 teaspoon sugar
- About 35 to 40 round dumpling wrappers (see note 2)
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