Pork and Cabbage Potstickers

Pork and Cabbage Potstickers

Pork and Cabbage Potstickers


Serves 35

Details
  • Servings:   35
  • Calories:   50
  • Protein:   4g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Ingredients
  • 1 tablespoon peanut or canola oil, plus more for frying dumplings
  • 1 1/2 cups finely chopped green cabbage
  • 2 tablespoons minced ginger
  • 2 tablespoons minced garlic
  • 1/4 cup chopped scallions
  • 1 teaspoon kosher salt, divided
  • 1 pound 80% lean ground pork (see note 1)
  • 2 teaspoons tapioca starch
  • 3 tablespoons water
  • 2 tablespoons soy sauce
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon sugar
  • About 35 to 40 round dumpling wrappers (see note 2)
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