Beef Shepherds Pie

Beef Shepherd's Pie

Beef Shepherd's Pie


1 hour 15 minutes

Details
  • Servings:   12
  • Calories:   282
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons unsalted butter
  • 1 medium onion, diced
  • 3 medium carrots, peeled and thinly sliced
  • 1 rib celery, thinly sliced
  • 1/2 pound cremini mushrooms, quartered
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground black pepper
  • 3/4 teaspoon dried oregano
  • 3 tablespoons tomato paste
  • 1 pound ground beef
  • 1/2 cup canned low sodium beef broth
  • 1/2 teaspoon Worcestershire sauce
  • 4 cups Mashed Potatoes, recipe follows
  • 1/4 cup grated Parmesan, optional
  • 3/4 cup whole milk
  • 6 tablespoons unsalted butter
  • 1 1/2 pounds russet potatoes, peeled quartered
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
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