Flank Steak With Lime Marinade
Ingredients
- ⅓ cup freshly squeezed lime juice (from about 4 limes )
- 2 tablespoons soy sauce
- 2 scallions thinly sliced, (about ⅓ cup )
- 2 tablespoons minced, peeled fresh ginger
- ½ teaspoon red-pepper flakes
- 1 ½ pounds flank steak
- Vegetable oil, for grates
- Coarse salt and ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments