Harissa aubergine kebabs with minty carrot salad

Harissa aubergine kebabs with minty carrot salad

Harissa aubergine kebabs with minty carrot salad

By BBC Good Food
Serves 4

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Details
  • Servings:   4
  • Calories:   188
  • Protein:   7g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   23g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 2 tbsp harissa paste
  • 2 tbsp red wine vinegar
  • 1 aubergine, cut into 4cm cubes
  • 2 carrots, finely shredded
  • 1 small red onion, sliced
  • small handful mint, chopped, plus extra leaves to serve
  • 2 flatbreads
  • 2 heaped tbsp hummus
  • 2 tbsp Greek yogurt, or crème fraîche, to serve
Instructions

Harissa aubergine kebabs with minty carrot salad serves 4 original recipe by BBC Good Food.

View original preparation instructions

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