Sour Cherry and Bacon Pizza

Name: Sour Cherry and Bacon Pizza
Ingredients: 2 oil-packed anchovy fillets, drained, finely chopped; 2 garlic cloves, finely grated; ¾ cup whole milk ricotta; 1¾ teaspoons kosher salt; ¼ teaspoon freshly ground black pepper; 2½ ounces crumbled Parmesan, divided (about ½ cup); All-purpose flour (for dusting); 1 pound, 6 ounces store-bought pizza dough, halved, room temperature; ½ pound thick-cut bacon, preferably smoked, cut into ¾-inch pieces; 3 cups torn Swiss chard or Tuscan kale, divided (from 1 bunch); 1 cup fresh sour cherries, washed, pitted, or frozen sour cherries, thawed, drained (about 7 ounces); ¼ cup pickled jalapeños, drained, divided; 8 ounces grated low-moisture mozzarella (about 2 packed cups), divided