Herby Feta Dip
Ingredients
- 1 (8-ounce) block feta
- 1/2 cup Greek yogurt
- 1/2 small, ripe avocado
- 1 garlic clove, smashed and peeled
- 3 tablespoon extra-virgin olive oil, plus more for drizzling
- 1 ounce fresh basil (about 1 cup, tightly packed), plus more for serving
- 1/2 ounce fresh chives (about 1/2 cup, tightly packed), coarsely chopped, plus more for serving
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon onion powder
- Kosher salt and freshly ground black pepper
- Fresh vegetables and toasted pita or bread, for serving
Instructions
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