Ingredients
- 1 cup mayonnaise
- 1 tablespoon tarragon vinegar or white-wine vinegar
- 4 anchovy fillets, finely chopped
- 1 small garlic clove, minced
- 3 scallions, chopped
- 3 tablespoon chopped fresh flat-leaf parsley
- 3 tablespoon chopped fresh chives
- 1 tablespoon chopped fresh tarragon
- 1 cup sour cream
- Coarse salt and freshly ground pepper
Personal Notes
Organization Tags
Comments