Duck with Apple and Cherry Sauce
Ingredients
- 2 Tbsp. sugar
- 3 Tbsp. butter
- 2 granny smith apples, peeled, cored, and coarsely chopped
- 2 cups red wine
- 2 lb. fresh cherries (about 4 cups), pitted Pinch ground cinnamon
- 4 whole cloves
- 1 tsp. ground nutmeg
- Salt and freshly ground black pepper
- 2 (1-lb.) boned moulard duck breast halves
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