Crock Pot Skinny Chicken Jambalaya recipes

Crock Pot Skinny Chicken Jambalaya recipes

Crock Pot Skinny Chicken Jambalaya recipes


5 hours 15 minutes

Details
  • Servings:   5
  • Calories:   400
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 chicken breasts, sliced into strips
  • 8 ounces smoked turkey sausages, halved lengthwise and cut into ½" slices (you can find these in the aisle with the hot dogs)
  • 2 bell peppers, sliced into strips
  • 1 onion, sliced into circles and then quartered
  • 1 (14.5-oz) can petite diced tomatoes
  • 2 cups water
  • 8 ounce package jambalaya rice mix (I used Tony Chachere's)
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