Crock Pot Skinny Chicken Jambalaya recipes
Ingredients
- 2 chicken breasts, sliced into strips
- 8 ounces smoked turkey sausages, halved lengthwise and cut into ½" slices (you can find these in the aisle with the hot dogs)
- 2 bell peppers, sliced into strips
- 1 onion, sliced into circles and then quartered
- 1 (14.5-oz) can petite diced tomatoes
- 2 cups water
- 8 ounce package jambalaya rice mix (I used Tony Chachere's)
Instructions
Crock Pot Skinny Chicken Jambalaya recipes serves 5 original recipe by yummyhealthyeasy.com.
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