Jambalaya
Ingredients
- 2 links hot sausage
- 1 teaspoon basil
- 4 bay leaf
- alt and pepper, to taste
- 2 cups fish or chicken stock
- garlic, to taste
- paprika, to taste
- 2 pounds grouper or a white fish
- 3 onion
- 1 green pepper
- okra
- 16 ounces can whole tomatoes
- 16 ounces can tomato sauce
- 5 celery stalks
- 1 teaspoon thyme
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