Jambalaya
Ingredients
- 300 grams Chicken breast
- 200 grams Andouille (or chorizo)
- 80 grams Smoked bacon
- 2 Onions
- 2 Garlic cloves
- 2 stalks Celery
- 1 Red Bell pepper
- 1 green Chile pepper
- 2 tablespoons Olive oil
- 1 pinch Ground clove
- 1 teaspoon Spice mix (Paprika)
- 250 grams Long-grain rice
- 4 Tomatoes
- 1 Bay leaf
- 500 milliliters Vegetable broth (or chicken stock)
- Tabasco sauce (to taste)
- Salt
- Pepper
- fresh Fresh herbs for garnish (z. B. chives and parsley)
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