SUPER EASY SHRIMP ANDOUILLE JAMBALAYA
Ingredients
- 1 1/2 to 2 Tbsp olive oil
- 1/2 c chopped sweet onion
- 1/4 to 1/3 c chopped sweet red and/or yellow bell pepper
- 12 oz andouille sausage, sliced into coins
- 1 -12 oz. box zatarain's jambalaya rice mix (family size)
- 3 3/4 c water
- 1/8 tsp creole seasoning, tony chachere's
- 1/8 tsp cajun seasoning, louisiana brand
- 1 - 12 oz. pkg frozen shrimp, thawed small or extra small peeled, deveined, tail off
- · salt to taste
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