Ingredients
- 8 ounces tempeh
- 2 tablespoons low-sodium tamari
- 1 tablespoon apple cider vinegar
- 1 tablespoon maple syrup or agave
- 1 teaspoon olive oil
- 1 teaspoon smoked paprika
- 8 slices of crusty, whole grain bread
- 1 cup pea shoots
- 1/4 cup hummus, or as much as you like
- 1 1/2 to 2 cup cooked chickpeas
- 1/4 cup tahini
- 1/4 cup fresh lemon juice
- 1/2 teaspoon sea salt
- 1 clove garlic, minced
- Water, as needed
- 1 tablespoon olive oil
- 1/2 teaspoon smoked paprika
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