Ingredients
- 4 Tbs. olive oil, plus more as needed
- 2 tsp. chili powder
- 1 tsp. crumbled dried oregano
- 1 1/4 lb. boneless, skinless chicken breasts
- 2 large red onions, halved and sliced lengthwise
- Coarse kosher salt and freshly ground pepper, to taste
- 8 to 12 small flour or corn tortillas, each about 6 inches in diameter
- 1/2 small head savoy cabbage, halved, cored and thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 Tbs. fresh lime juice
- 1 large avocado, pitted, peeled and sliced
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