Mexican Street Corn Fajitas Cheat Sheet
Ingredients
- 2 cups sour cream
- 2 tablespoons lime juice plus 1 lime, cut into wedges, for garnish
- 1 teaspoon ground cumin
- 12 ounces skirt steak, sliced into 1/2-inch-wide strips
- 2 cups diced red bell pepper
- 1/2 cup corn kernels
- Kosher salt and freshly cracked black pepper
- 2 cups fresh cilantro leaves
- 1 cup very thinly sliced Spanish onions
- Six 6-inch white flour tortillas
- 1 jalapeno, seeded and julienned
- 1 cup grated cotija cheese
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