Flank Steak Fajitas with Mango Chimichurri recipes
Ingredients
- 1/2 cup lightly packed fresh cilantro leaves
- 1/2 cup lightly packed fresh parsley leaves
- 1/3 cup lightly packed fresh oregano leaves
- 2 cloves garlic, chopped
- 1 small red chile, chopped (remove seeds for a milder sauce)
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon coarse sea salt, divided
- 1 (1 1/4-pound) flank steak
- 8 corn tortillas, warmed
- 2 mangoes, diced (about 2 cups), divided
Instructions
Flank Steak Fajitas with Mango Chimichurri recipes serves 4 original recipe by Whole Foods.
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