Ingredients
- 4 tablespoons mayonnaise
- 3 tablespoons Greek yogurt (or sour cream)
- 1/2 cup buttermilk, shaken
- 1 garlic clove, minced
- 2 tablespoons minced shallot
- 1 tablespoon minced fresh italian parsley
- 1 tablespoon minced chives
- 1 teaspoon hot sauce of choice (I used Texas Pete)
- Salt and freshly ground pepper
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