Cheesy Ranch Stuffed Mini Peppers
Ingredients
- 1 pound mini peppers (16-18 peppers total)
- 1/4 cup sour cream
- 8 ounce cream cheese (bring to room temperature)
- 8 pieces of bacon, cooked and finely chopped (reserve a third for garnish)
- 1 1/2 ounce sun-dried tomatoes (in olive oil), finely chopped
- 4 green onions, finely sliced (reserve a third for garnish)
- 2 tablespoon parsley finely chopped for garnish (optional)
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