Crispy Smashed Potatoes Recipe

Crispy Smashed Potatoes Recipe

Crispy Smashed Potatoes Recipe

By Serious Eats
1 hour

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Details
  • Servings:   10
  • Calories:   340
  • Protein:   4g
  •  
  • Fiber:   4g
  • Sugar:   2g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 4 pounds small red or Yukon gold potatoes
  • Kosher salt
  • 1 cup vegetable oil (see note above)
  • Freshly ground black pepper
  • 1/4 cup sliced chives, parsley, or tarragon (optional)
Instructions

Crispy Smashed Potatoes Recipe serves 10 original recipe by Serious Eats.

View original preparation instructions

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