Beef Stew Casserole
Ingredients
- 1½ lb. 1-in. cubes beef chuck (for stew)
- ¼ c. all-purpose flour
- 1½ tbsp. vegetable oil
- 2 can beef broth
- 1 large onion
- 1 tbsp. minced garlic
- 3 lb. small sweet potatoes
- 1 lb. each carrots and parsnips
- 3 ribs celery
- 1 tbsp. stick butter
- ¼ tsp. salt
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