New England Baked Ricotta Pudding

New England Baked Ricotta Pudding

New England Baked Ricotta Pudding

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   190
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   10g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 15 ounces container fresh ricotta
  • 1/4 cup real maple syrup
  • 1 pinch salt
  • 2 tablespoons all purpose flour
  • 3 eggs, separated
  • 1 tablespoon grated orange zest
  • 1/4 cup dried sweetened cranberries
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon cinnamon
Instructions

New England Baked Ricotta Pudding serves 6 original recipe by Food52.

View original preparation instructions

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