Baked Panko Fish Sticks with Lemon Caper Mayonnaise recipes
Ingredients
- 1 1/2 pounds firm, white fish filets
- 2 large eggs
- 1/2 cup all-purpose flour
- 2 cups panko bread crumbs
- 1/2 teaspoon each salt and pepper
- 1/2 cup mayonnaise
- 2 tablespoons capers, drained and finely chopped
- 2 tablespoons lemon juice
- 2 tablespoons finely chopped fresh parsley
- 2 teaspoons finely grated lemon zest
- 1/4 teaspoon freshly ground black pepper
Instructions
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