Ingredients
- 2 tablespoons flavorless oil, plus more for frying
- 1/2 cup (65g) all-purpose flour
- 1/2 cup (65g) oat flour, or more all-purpose flour
- 2 tablespoons sugar
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 large egg
- 1/2 cup (120g) buttermilk
- 18 pre-cooked breakfast sausages (if frozen, heat them a little just until they're soft enough to insert with lollipop sticks)
- Maple syrup, for serving, optional
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