Salad on a Stick

Salad on a Stick

Salad on a Stick

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   78
  • Protein:   2g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2 carrots, thinly sliced diagonally
  • 1 cucumber, thinly sliced diagonally
  • 1/2 head iceberg lettuce, cut into 2 1/2-inch chunks
  • 1 cup grape or cherry tomatoes
  • Blue cheese dressing, for serving
Instructions

Salad on a Stick serves 4 original recipe by Food Network.

View original preparation instructions

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