Peanut Chicken 7 Ish Layer Dip

Ingredients

• One 3-ounce (85-gram) package ramen noodles, seasoning packet discarded
• 2 tablespoons (20 grams) unseasoned rice vinegar
• 2 teaspoons toasted sesame seeds
• 1 tablespoon (15 grams) soy sauce
• 1 teaspoon sugar
• 1 teaspoon toasted sesame oil
• 2 Persian cucumbers, very thinly sliced crosswise
• 3/4 cup (192 grams) unsweetened creamy peanut butter
• 2 tablespoons (30 grams) soy sauce
• 1 tablespoon (21 grams) honey
• 1 tablespoon (15 grams) sambal oelek, or to taste
• 2 teaspoons toasted sesame oil
• 1/2 lime, juiced
• 2 cups shredded or finely chopped skinless chicken (from a rotisserie chicken)
• Japanese-style mayonnaise, such as Kewpie
• Chili crisp, for drizzling
• 1/4 cup (36 grams) roasted, salted peanuts, coarsely chopped
• 2 scallions, light and dark green parts, finely chopped
• Lime wedges
• Scallion Pancakes, cut into wedges, for serving, recipe follows
• 2 cups all-purpose flour, plus more if needed and for dusting
• 1 1/2 teaspoons kosher salt
• 1 teaspoon baking powder
• 3 tablespoons toasted sesame oil
• Freshly ground black pepper
• 4 scallions, very finely chopped
• Crushed dried red pepper flakes
• Neutral oil, for frying
• To serve:
• 1 scallion, finely chopped
• 1 tablespoon toasted sesame seeds

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