Easy Walnut Fettucine Alfredo
Ingredients
- 1 Cup California walnut pieces
- 1/2 Cup water
- 1/2 Cup nonfat milk
- 1 Tablespoon all-purpose flour
- 1 clove garlic, minced
- 1/2 Teaspoon kosher salt (or 1/4 teaspoon regular salt)
- 1/4 Teaspoon black pepper
- 8 Ounces fettuccine
- 1 1/2 Cup frozen petite peas
- 3/4 Cups Parmigiano-Reggiano cheese, shredded
- 1 Ounce prosciutto, cut into thin strips
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