Butternut Squash Fettuccine Alfredo

Ingredients

• 1 medium butternut squash
• 1 large white onion, diced
• 6 cloves garlic, minced
• 2 tablespoons minced fresh sage, plus 10 to 12 whole fresh sage leaves
• 3 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 4 tablespoons salted butter
• 2/3 cup heavy cream, or more as needed
• 1 cup freshly grated Parmesan, plus more for serving
• 1 pound fettuccine, cooked according to the package instructions

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag