Shrimp Dumpling Alfredo with Peas

Shrimp Dumpling Alfredo with Peas

Shrimp Dumpling Alfredo with Peas

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   362
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   2g
  • Saturated:   22g
  • Fat Total:   35g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 pound frozen shrimp or seafood dumplings (16 to 20 pieces)
  • 1 1/2 cups heavy cream
  • 1/2 cup frozen peas
  • 3 tablespoons grated parmesan cheese, plus more for topping
  • Kosher salt and freshly ground pepper
  • 2 scallions, thinly sliced
Instructions

Shrimp Dumpling Alfredo with Peas serves 4 original recipe by Food Network.

View original preparation instructions

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