Alfredo Asparagus Bundles
Ingredients
- 1 tbsp. unsalted butter
- 1 clove garlic, grated or finely chopped
- 1/8 tsp. ground nutmeg
- 3/4 c. heavy cream
- 1 tbsp. cornstarch
- 1/3 c. finely grated Parmesan
- 1/2 tsp. kosher salt
- 1 sheet puff pastry (from a 17.3-oz. box)
- 27 stalks asparagus, ends trimmed
- 3 oz. mozzarella, shredded
- 1 large egg
- 1 tsp. flaky sea salt
- 1 tsp. freshly ground black pepper
- 1 tbsp. finely chopped fresh parsley
- 1 tsp. finely grated lemon zest (optional)
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