Pork Chops and Bacon Caramelized Onion Jam With Alfredo Potatoes
Ingredients
- 2 large sweet onions
- 4 slices thick-cut bacon
- 4 (1-inch-thick) bone-in pork chops (about 1¾ lb)
- 1 tablespoon + 2 teaspoons dry brown sugar bourbon marinade mix
- 1 tablespoon canola oil
- ½ cup dry sherry wine (or beef broth)
- 14 oz frozen seasoned potato puffs (½ bag)
- Cooking spray
- ¼ cup fresh Italian parsley, finely chopped
- 2 tablespoons panko bread crumbs
- 1½ cups Alfredo sauce
Instructions
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