Sauteed butter beans with celery and onions

Sauteed butter beans with celery and onions

Sauteed butter beans with celery and onions

By Food52
Serves 3

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Details
  • Servings:   3
  • Calories:   227
  • Protein:   11g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon olive oil
  • 15 ounces can of giant butter beans, drained and rinsed
  • 1 Onion, sliced
  • 4 celery sticks, sliced
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
Instructions

Sauteed butter beans with celery and onions serves 3 original recipe by Food52.

View original preparation instructions

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