Celery Apple and Peanut Salad
Ingredients
- 4 large celery stalks, peeled, sliced ¼ inch thick on a diagonal
- 4 scallions, trimmed, thinly sliced on a steep diagonal
- 2 medium apples (such as Fuji and/or Braeburn), halved, cored, cut into ¼-inch-thick wedges
- 1 Fresno chile, very thinly sliced into rings, seeds removed
- 3 tablespoons (or more) fresh lemon juice
- Kosher salt, freshly ground pepper
- ½ cup roasted peanuts, coarsely chopped, divided
- ½ cup parsley leaves, divided
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
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